Skills

Forget what you have seen on TV! There is no substitute for acquiring basic kitchen skills. From knife handling to sauces, to the all important plating of the finished dish, a sound grasp of the basics will enable you to elevate all your dishes to a higher level.

I can teach you the following:

Knife Skills

  • Sharpening of knives
  • Brunoise (small dice)
  • Julienne (thin strips)
  • Jointing whole birds
  • Boning, tying of larger joints of meat
  • Fish filleting

Basic Sauces and Soups

  • Home made Pasta
  • Basic Sushi
  • Canapes
  • Home made Pastry
  • Plating
  • Basic Desserts and Sweets